We are thrilled to share with you the first batch of images from our shoot with Tourism Australia. It was an intense but ultimately fun afternoon of shooting stills and video around Potts Point in late April. We enjoyed a charcuterie and Australian cheese plate at the elegant Spanish inspired Sopra. With cocktails, originally created by Nayuta Bar in Osaka, made with great attention by Kennedy CK. We then moved onto mains at the charming "house of mezze" Ezra, located in a grand terrace on Kellett Street.
The much-loved Mille Vini re-opened its doors under new management after an extensive interior facelift in October 2021 with a new menu and drinks offering. The new menu has a strong emphasis on classic recipes from all Italian regions, with handcrafted pasta.
We have always been mad-keen fans of Bar Sopra,since the venue first opened in the heart of Potts Point in October 2020. Pumping on summer nights when al fresco dining is encouraged. There’s a Spanish theme running through the menu of seafood, meat and vegetarian tapas, cheese and charcuterie boards.
Come and enjoy a lush lunch on a lazy Sunday afternoon in Pyrmont. We are kicking off our lush lunch dining experience at Vera’s Cocktail Lounge, on the upper floor of The Terminus. Enjoying a sparkling cocktail and mezze, before touring Pyrmont - one of Sydney’s oldest working harbour precincts.
Our latest special event is part of Sparkling Sydney - a food and wine festival in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! We will be introducing you to the neighbourhood gem Bistro Clementine for our Mains course.
Our latest special event is part of Sparkling Sydney - a food and wine festival in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! At our second stop on our travelling feast, we will enjoy an entrée of fresh Sydney Rock Oysters with a glass of Rotari Trentodoc at Blue Eye Dragon, where the restrained Oriental artwork has turned the old St Bede's church hall into something of a neighbourhood temple.
Our latest special event is part of Sparkling Sydney - a food and wine festival happening in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! We kick-off our inner-city dining experience at the new and shiny Aiden Hotel, with our prerequisite cocktail and delicious bar food in the fabulous snug downstairs bar with a view of Murray Street nightlife. During the 1930s - when Pyrmont was a major part of the working harbour - this building was the home of the Colonial Sugar Refining Company (CSR). In transforming the building into a soulful and sophisticated boutique hotel the owners have carefully kept the original bricks, features and framework from its rich history, whilst introducing a contemporary design.
Congratulations Sydney! You made it to the other side of 107 days in Lockdown 2.0. Looking forward to full and buzzy restaurants, sitting at the bar and chatting to our fave staff, making new friends, not wearing a mask outdoors and heading to the cinema on a lazy Friday afternoon. Here's a few shots from our lockdown walks and home delivery experiences from around the hood.
