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Food

Roma Food Tour

Roma Food Tour

On our second-to-last night in Rome we went on a food tour with Claudia from Raphael Tours & Event - who was a very charming and knowledgeable guide. After a brief introduction to the dark history of Camp di Flori our meeting place, we started out with a salami tasting and wine in the back room of the oldest Salami shop in Rome Norcineria Viola dal 1890 who export cured meats around the world.

Crafty Dining: Studio Enti + Embers Mezze Bar

Crafty Dining: Studio Enti + Embers Mezze Bar

Studio Enti is the design practice of ceramicist Naomi Taplin, producing porcelain tableware, lighting and home decor. Leading restaurants Nomad & Lotus at Barangaroo use Studio Enti's dinnerware. Each unique piece of handmade porcelain is made to be used and enjoyed.  A strong belief in the necessity of good design and concepts of longevity and sustainability are the major driving forces behind the work of Studio Enti.

Fine Fellow + Edition Roasters

Fine Fellow + Edition Roasters

Scandinavia and Japan are half a world apart, but Daniel Jackson and his crew combine the two cultures seamlessly at Edition Coffee Roasters. The result is a beautifully presented menu of about eight seasonal dishes served with a delicate, woodsy feel. Jackson selects single origin/estate green beans and roast them for batch brew, pour-over, aero-press, Japanese drip and cold brew. The Nordic-Japanese blend can be felt everywhere, from the honeycomb of white counter tiles, to the concrete floor and lean aesthetic.

Bermuda Black + The Commons

Bermuda Black + The Commons

A local eating house that indulges Sydney locals with seasonally influenced, ingredient-focused cuisine. The name 'The Commons' refers to the ‘shared environmental and cultural resources of a city’, and they are proud to support Sydney producers wherever they can.

A Night with Dear Sainte Eloise

A Night with Dear Sainte Eloise

We popped out for a ladies night on Saturday at Dear Sainte Éloise and it was buzzing! Dark & sexy with warm reds, dark stained wood and a touch of velvet the space has been transformed from it's previous incarnation as Waterman's Lobster Bar. The name Dear Sainte Éloise was taken from George Orwell's Down and Out in Paris and London, in which the writer prays for "just enough to buy some bread and a bottle of wine". (see the photo below for a partial view of the bar's black board with the chapter scrawled across it).

One2One Ponsonby

One2One Ponsonby

Re-discovering Ponsonby Rd on this trip back to our hometown of Auckland.. One2One Cafe is where the original Atomic cafe used to be and next door to our favourite Magazino store. Co-owner Chris Priestly has put the focus back on the beans and the food - with his former chef from Kerouac days the gifted Mark Nicholson in the kitchen.

Sokyo Love

Sokyo Love

We had the rare pleasure of dining at Sokyo at The Star last week, before attending a performance of the fabulous Ladies in Black as part of Sydney Festival in the Lyric Theatre. What a dynamic environment in which to enjoy contemporary Japanese cuisine! At 6:30 on a Wednesday evening the place was buzzing with date-night couples and little families. Situated in the foyer of the stunning Darling Hotel with minimalist Japanese screens dividing the sexy bar and restaurants spaces

 Henry Lees - Redfern

Henry Lees - Redfern

Finally checked out Henry Lee's Redfern on the weekend, thanks to a girlfriends suggestion. We had seen the street art on Insta' but didn't click that this was where it lived! Always a fan of Lynes & Co - this one designed by the talented Gemma O'Brien (also known as Mseaves101). If you like your cafes well-hidden and designed this is the place for you. However you may want to take a cushion for the metal rung chairs if your on the bony side and have a bit of time up your sleeve.