Maree Sheehan is chief guide and founder of The Sydney Connection (TSC), a business dedicated to showing locals and out-of-towners hidden foodie gems over Sydney. Her walking dining tours are much loved and her specially curated Crafty Dining experiences have been part of the Sydney Craft Week program since the inaugural festival in 2017.
The latest edition of Urban Village Magazine is about to hit the inner city streets of Sydney and we are featured in an editorial! We are collaborating with Surry Hills Creative Precinct on a new high summer event Surry Hills Al Fresco planned for March 2020. More details will be available soon.
We were thrilled to make the latest Best Food Tours in Sydney list in Time Out Sydney! Woo hoo! Thanks to Black Bottle Loluk Bistro Sydney Baccomatto Osteria and Rivareno who hosted us that night. And thanks to Time Out Sydney for including us in the review.