We are thrilled to share with you the first batch of images from our shoot with Tourism Australia. It was an intense but ultimately fun afternoon of shooting stills and video around Potts Point in late April. We enjoyed a charcuterie and Australian cheese plate at the elegant Spanish inspired Sopra. With cocktails, originally created by Nayuta Bar in Osaka, made with great attention by Kennedy CK. We then moved onto mains at the charming "house of mezze" Ezra, located in a grand terrace on Kellett Street.
The much-loved Mille Vini re-opened its doors under new management after an extensive interior facelift in October 2021 with a new menu and drinks offering. The new menu has a strong emphasis on classic recipes from all Italian regions, with handcrafted pasta.
We have always been mad-keen fans of Bar Sopra,since the venue first opened in the heart of Potts Point in October 2020. Pumping on summer nights when al fresco dining is encouraged. There’s a Spanish theme running through the menu of seafood, meat and vegetarian tapas, cheese and charcuterie boards.
We have a new player onboard for our Darlinghurst dining tours: introducing Bar Nina on the corner of Crown & Stanley Streets. Right smack in the middle of East Sydney the restaurant opened in April 2021 - mere months before Lockdown 2.0 kicked-in. We had intentions of popping-down to check-out the menu and vibe but Rona got in the way. So it was lovely to finally go there recently for a Saturday afternoon rose & oysters and discover that yes this is a place we definitely want to bring our guests!
