We are excited to announce the addition of iki dining to our Potts Point dining experience.
The latest arrival on bustling Llankelly Place, the funky pink neon and slick matt finish concrete fit-out has the locals intrigued. Inspired by the Japanese concept of Iki (粋) — a philosophy of refined simplicity and natural elegance — Iki Dining blends tradition with modern vibrancy to create a space where food connects people and memories are shared.
A well-stocked bar makes for fabulous cocktails at Iki Dining, Potts Point
The restaurant’s vision is to redefine Japanese dining in Sydney by offering experiences that are deeply authentic and refreshingly modern. From the comforting depth of a steaming bowl of ramen to the lively buzz of an Izakaya night, Iki Dining makes high-quality Japanese cuisine accessible, exciting, and unforgettable.
Spicy Nori Crisp w/ fresh seafood tartare
The Executive Head Chef Masahiko Yomoda is a Michelin-starred chef who has also been featured on MasterChef and Iron Chef. With more than 25 years of international culinary experience across Japan, France, and Australia, he brings precision, creativity, and heart to this new venue. His philosophy is grounded in tradition, guided by innovation, and defined by an appreciation of the smaller details.
Head Chef Mashiko Yomoda in the kitchen at Iki, Potts Point
We will be enjoying our a selection of seasonal seafood dishes for our entree course at Iki Dining, on the Potts Point Dining Tour. Click the button below to enquire about tour availability.