Crafty Dining in Potts Point

We are proud to announce our fourth Crafty Dining experience as part of Good Food Month and Sydney Craft Week. Showcasing the rich variety of vintage & contemporary fashion, design and dining options on the elegant streets of Potts Point.

Global Grapevine was founded in 2012 by father and son duo, Robert and Heath Felton.

The group’s endeavour is to bring a carefully selected portfolio of premium French, Italian and Spanish wines and champagnes, never before seen in Australia, from some of the finest vineyards in Europe, direct to the cellars of Australian restaurateurs and wine lovers.

Boasting an impressive portfolio of food and wine experience spanning nearly 25 years, Heath’s passion for all things gastronomy is the cornerstone of the Global Grapevine business.

Bringing over 35 years of experience in customs broking to the team, Global Grapevine co-founder, Robert Felton, is also the Managing Director and founder of renowned customs broking and logistics company, RL Felton and Associates Pty Ltd. With a lifelong passion and expansive knowledge of wine, Robert’s customs and logistical smarts have made his diversification into importing wine a natural progression.

Boasting a portfolio of wines stretching from Champagne to Bordeaux, Veneto to Sicily and Priorat to Penedes, Global Grapevine strives to offer unique, interesting and great wines that will excite the Australian wine palate.

Heath has some great business relationships in the Potts Point hospitality community including his good friend Penny Lawson from Penny’s Cheese Shop. During Sydney’s recent lockdown the duo held several online cheese & wine tasting sessions attracting up to 120 viewers per session. Wines & cheeses were delivered around the hood the day of the event and viewers were able to sit back and enjoy learning about the vintage they were imbibing on their own couch.

So wine lovers are for a treat at this years Crafty Dining with Heath matching his fine selection to each of our menu items. And of course he will be there on the night to fill you in on what your drinking.

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Crafty Dining Potts Point Wrap
Crafty Dining Potts Point Wrap

Check-out our menu and images from Thursday night's very enjoyable Crafty Dining Potts Point event as part of the opening week of Sydney Craft Week and Good Food Month. We’ll let the photos from the fabulous Julie Samerski do the talking.

Cafe de la Fontaine
Cafe de la Fontaine

Café de la Fontaine is a French Café, Creperie, Patisserie, French Ice creamery and antique store located right in the heart of Potts Point, chosen for its vibrancy and long history as a destination of chic and elegance.

Minerva x Kings Cross Distillery
Minerva x Kings Cross Distillery

Kings Cross Distillery is located at the intersection where the once mischievous glittering half mile of Darlinghurst Road, meet the increasingly glamorous Macleay Street of Potts Point. The stripped-back brick space was formerly a speakeasy and gambling den in the 1960s, before becoming an adult bookstore named Private Book Shop and later Ecstasy Adult Bookstore in the late 1970’s. Upstairs there was the usual, shadowy, pleasures of a by-gone era befitting of the postcode 2011.

Booty Shoes x Bistro Rex
Booty Shoes x Bistro Rex

Booty Shoes delivers stylish, seasonal collections of women’s shoes sourced from the finest international shoemakers. Their passion for shoes enables them to bring their clientele a variety of beautiful brands, styles, colours and textures each year, cleverly curated so that their customers have the key items they need for each season.

Mon Petit Chou x Penny's Cheese Shop
Mon Petit Chou x Penny's Cheese Shop

Mon Petit Chou Boutique is an established ladies fashion boutique, who recently made the move further up Macleay Street to a new and bigger location opposite the famous landmark the El Alamein Fountain. Owner/operator Robyn Mann sources most of her brands on regular trips to Europe, specialising in designer clothing.

A Date with Mabel x Small's Deli
A Date with Mabel x Small's Deli

Purveyors of fresh, made-to-order sandwiches as well as hearty salads, homely sweets and delicious coffee. Small’s Deli have a passion for quality ingredients and try to keep things as local and sustainable as possible. Designer Emily Van Loon and chef Ben Shemesh (ex-Dear Sainte Eloise) were on a summer holiday in Bologna, Italy, when they first came up with the idea of running their own sandwich shop.