Presented by Surry Hills Creative Precinct and The Sydney Connection
Supported by City of Sydney
Introducing our second BIG summer event: the best table in the restaurant isn’t in the restaurant it’s at Ward Park, Devonshire Street on a lazy summer’s afternoon. We're bringing dining to the park in one mammoth event celebrating all the diverse and tasty cuisine our hood has to offer.
Featuring: Brix Distillers, Four Pillars, Yulli’s Brews, Serendipity, SOUL Dining, The Essential Ingredient, The Winery, Tilly May’s, and Yulli’s.
Imagine a glorious long lunch with extra-long tables dressed in native flora, smack bang in the middle of Ward Park featuring some of the best restaurants in Surry Hills. Picnic blankets and umbrellas scattered under the trees of Devonshire Street, with roving performers to inspire and entertain on a fun afternoon with family & friends.
Including reasonable priced dishes for all tastes including: carnivore, vegetarian, vegan and gluten free this is a food event that is not to be missed. A licensed bar with Brix Distillery rum cocktails, Four Pillars G&T’s, Yulli’s Brewery craft beers and Brown Brothers wine available. The event takes place during Delicious magazine’s inaugural Delicious Month Out.
Meet your local restaurant operators and most importantly meet the locals. This is a chance for you to tuck into the finest food and wine with your neighbours and the colourful characters of the Hills!
Diners will be able to purchase their food via Square or EFTPOS with a diverse menu of food available at various price points.
Event photography: Orlando Sydney Photography