Blog
Viewing entries in
Festival
Purveyors of fresh, made-to-order sandwiches as well as hearty salads, homely sweets and delicious coffee. Small’s Deli have a passion for quality ingredients and try to keep things as local and sustainable as possible. Designer Emily Van Loon and chef Ben Shemesh (ex-Dear Sainte Eloise) were on a summer holiday in Bologna, Italy, when they first came up with the idea of running their own sandwich shop.
Our long term relationship with Golden Age Cinema began in 2016 when we began our Sydney Mardi Gras Festival dining walk event at the subterranean space which was formerly the offices of Paramount Pictures. Imbibing in a cocktail named after a classic film, a side of popcorn served in a cocktail shaker or a decadent antipasto platter to share.
Surry Hills has had a facelift, so to celebrate all the rejuvenated parks and new pocket parks and of course, new light rail, we’re having a picnic! Grab a Picnic walking map to find participating venues, schedule of entertainment and after event programming in our local pubs and venues.
Our third stop for Crafty Dining in East Sydney was the treasure that is Grand Days for a tipple from Dulcie's Kings Cross. Our guests bought vintage accessories, clothes, records and books in between chatting over the charcuterie board. Shopping with cocktails is the way more fun!
Our second stop for Crafty Dining in East Sydney was the very contemporary Stylecraft, stockists of 70% Australian designed & made furniture and homeware. We indulged in delicious mushroom arancini from Toki Italian Inspired located just around the corner on Crown Street.
Check out these great shots from our Crafty Dining in East Sydney event last week! This is our first stop at the Australian Design Centre. Where our guests were introduced to the gallery space by Director Lisa Cahill and her team. Featuring a couple of exhibitions including entries in the Profile 2019: Contemporary Jewellery and Object Award.
Our final stop was at Skarfe in the back streets of Potts Point. Brad dressed our ladies in silk & cotton and the room soon turned into a whirling bazaar of colour and sound as everyone tried out the merchandise. There was more excitement as the Kakawa Chocolates Sydney were opened and consumed on the spot.
Brown Paper Wine is the creation of Richard Powell, his mates call him all sorts of names: Richie, Dick, and many more colourful monikers. We first met when he supplied wines for a Surry Hills Creative Precinct function we attended a year ago. His passion and joy in introducing people to good wine was evident from the moment he poured us a glass.
