Seasonal Concepts opened its doors in 2009 and is the collaboration of Ken Wallis and his partner TR Keller. Wallis and Keller initially wanted to create a florist unlike any other in Sydney. “We wanted to marry fresh in-season flowers with the contents of Grandma’s kitchen and Grandpa’s shed and present it with all the wonder that I experienced as a kid in the country,” says Ken.
Studio Enti is the design practice of ceramicist Naomi Taplin, producing porcelain tableware, lighting and home decor. Leading restaurants Nomad & Lotus at Barangaroo use Studio Enti's dinnerware. Each unique piece of handmade porcelain is made to be used and enjoyed. A strong belief in the necessity of good design and concepts of longevity and sustainability are the major driving forces behind the work of Studio Enti.