Our October event Crafty Dining in Redfern will showcase the rich variety of contemporary design, vintage furniture, textiles and dining options on Regent & Redfern Streets. Join us for our final post introducing you to the Redfern Crew and their bar & restaurant matches for our up-coming Good Food Month and Sydney Craft Week dining walk event.
The D E A Store is a peaceful haven on Regent Street, Redfern, featuring a delightful collection of objects for the home or kitchen, chosen by owner Karin Huchatz for their utility and intrinsic beauty, their whimsy and intelligence. Complimenting the eclectic offerings of the nearby retro furniture and design stores, the shelves are updated weekly with carefully selected products from local and international designers and producers.
Alongside the curated collection of ceramics sourced from Japan, you'll find Tom Dixon, Page Thirty Three, Futagami, Terra10, Nousaku, Kimura, Uashmama, Kinto, Menu by Norm Architects, Artistica stoneware from Portugal, Atolyia Turkish towels and robes, Marble Basics, beautiful fabrics from Australian Designer Sally Campbell, Mint Homeware, Wildfolk Candles, Mad Et Len, Luxuriate, Reddecker, La Chamba handmade cook and serve ware, Weck Glassware from Germany, Ivy Muse, Triumph & Disaster to name a few.
D.E.A. also proudly support local artists and artisans, with an exquisite selection of unique ceramics and homewares by Timna Taylor, Sharon Muir, Its A Public Holiday, Yvonne Terkildsen, Ode Ceramic. Furniture by sculptor Stephen Ralph and Vincent Buret sit alongside a limited number of works by an amazing group of emerging new artists, such as Murray Hilton, Gemma Avery, Michael McIntyre and Kyle Murrell, all from the former Galleria Vicino stable. D.E.A. have developed a range of ceramics exclusive to our store by young and talented Australian ceramicist Peter Anderson.
Ciccone & Sons is the result of 20 years of craftsmanship and artisan production by Gelato Master Mark Megahey.
Ciccone & Sons prides itself on the use of fresh locally sourced produce. Thanks to the availability of quality produce and producers in Australia, they are able to churn gelato and sorbet which has amazing taste, texture and is seasonal to Australia.
The small batch nature of our production allows them to respond quickly to the tastes of their customers and importantly market availability of key ingredients like fruit.
Crafty Dining in Redfern Menu
An especially created light caramel mini poke covered in gold caramel chocolate with sea salt from the fabulous Ciccone & Sons