Maree Sheehan is chief guide and founder of The Sydney Connection (TSC), a business dedicated to showing locals and out-of-towners hidden foodie gems over Sydney. Her walking dining tours are much loved and her specially curated Crafty Dining experiences have been part of the Sydney Craft Week program since the inaugural festival in 2017.
This October we are proud to announce our third Crafty Dining experience as part of Sydney Craft Week and Good Food Month. This time we are heading for East Sydney, showcasing the rich variety of contemporary furniture design, vintage fashion and dining options on the streets of East Sydney and Potts Point.
We were thrilled to make the latest Best Food Tours in Sydney list in Time Out Sydney! Woo hoo! Thanks to Black Bottle Loluk Bistro Sydney Baccomatto Osteria and Rivareno who hosted us that night. And thanks to Time Out Sydney for including us in the review.