Come and enjoy a lush lunch on a lazy Sunday afternoon in Pyrmont. We are kicking off our lush lunch dining experience at Vera’s Cocktail Lounge, on the upper floor of The Terminus. Enjoying a sparkling cocktail and mezze, before touring Pyrmont - one of Sydney’s oldest working harbour precincts.
Our latest special event is part of Sparkling Sydney - a food and wine festival in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! We will be introducing you to the neighbourhood gem Bistro Clementine for our Mains course.
Our latest special event is part of Sparkling Sydney - a food and wine festival in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! At our second stop on our travelling feast, we will enjoy an entrée of fresh Sydney Rock Oysters with a glass of Rotari Trentodoc at Blue Eye Dragon, where the restrained Oriental artwork has turned the old St Bede's church hall into something of a neighbourhood temple.
Our latest special event is part of Sparkling Sydney - a food and wine festival happening in Pyrmont, celebrating all there is to love about Australian gastronomy & amazing sparkling wines! We kick-off our inner-city dining experience at the new and shiny Aiden Hotel, with our prerequisite cocktail and delicious bar food in the fabulous snug downstairs bar with a view of Murray Street nightlife. During the 1930s - when Pyrmont was a major part of the working harbour - this building was the home of the Colonial Sugar Refining Company (CSR). In transforming the building into a soulful and sophisticated boutique hotel the owners have carefully kept the original bricks, features and framework from its rich history, whilst introducing a contemporary design.
Global Grapevine was founded in 2012 by father and son duo, Robert and Heath Felton. The group’s endeavour is to bring a carefully selected portfolio of premium French, Italian and Spanish wines and champagnes, never before seen in Australia, from some of the finest vineyards in Europe, direct to the cellars of Australian restaurateurs and wine lovers.
A new Sydney festival dedicated to all things effervescent and a first of its kind, Sparkling Australia went off recently in Pyrmont. With many different varieties of bubbles on offer, good food matches and an enthusiastic crowd. Food provodores included Goose on the Loose amazing salamis; cheeses from La Bastide; Tar10’s gourmet condiments and Hunter Valley Cheese tasting plates.
Rudi Rocket have been in business on Regent Street for over a decade. Simone & Brad met socially and found they had a lot in common when it came to their mutual taste in interior design and objet. The store is full to the brim with Scandinavian, post-modern and original art, furniture, object and lighting from the 1930’s -to the 90’s. Bold primary colours jostle with wood-paneled surfaces and smoky glassware.
Li’l Darlin Surry Hills is an institution with Sydney’s party crowd. Located on the corner of Elizabeth and Devonshire Streets a stones throw from Central this is the place to bring your crew for a fun time!