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Food
If like us you have been receiving almost hourly updates from all the organisations and businesses you work with about their response to CV19 and your feeling overwhelmed, take heart as we will come out the other side of this crisis. In order to lessen the damage TSC has decided to do something pro-active to assist our hospitality community and keep peoples spirits up.
The best table in the restaurant isn’t in the restaurant it’s at Ward Park, Devonshire Street on a lazy summer’s afternoon. We're bringing dining to the park in one mammoth event celebrating all the diverse and tasty cuisine our hood has to offer.
The lovely crew who produce Sydney Craft Week from the Australian Design Centre interviewed our Director, Maree Sheehan this week.
