As the sting of the hot summer sun recedes, we look back on a wonderful season filled with unique dining experiences. We had the pleasure of meeting over a hundred lovely new guests from a diverse range of countries including: America, Britain, the Netherlands, Germany and Singapore. Meeting so many enthusiastic food lovers and sharing delicious food, good conversation and insights is always very rewarding. This month we take pleasure in introducing The Velvet Glove, a swanky Art Deco inspired bar and Avia, a neighbourhood restaurant in Taylor Square, Darlinghurst.
This month, we’re excited to introduce a new chapter: The Sydney Connection now exclusively offers Private Tours, immersing guests in Sydney's vibrant dining scene with tailored experiences for you and your loved ones. We’re also thrilled to welcome Armslength on Kellett Street to our Potts Point dining experience, enhancing our exploration of inner-city Sydney. A recent trip to Auckland featured outstanding meals at Daphne’s Taverna and Bar Magda. As the holiday season approaches, we wish you peace, joy, and the pleasure of sharing memorable meals with loved ones.
This month we’re excited to welcome Toei, the Korean/Japanese fusion restaurant to our Surry Hills Dining Tour. On a bittersweet note, we say goodbye to Leigh and Felix at Bei after 20 amazing years in hospitality. We wish them the best in their next chapter. Lastly, we loved reading Your Table is Ready by Michael Cecchi-Azzolina, an honest and humourous memoir about life in the service industry.
