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We are excited to announce a new event Sparkling SYDNEY happening this weekend in Pyrmont - the precinct where The Sydney Connection first began with our progressive dinners, as part of the Pyrmont Food & Wine Festival in 2013. This event has been created by the original PWF team and promises to be a winner!
On our recent trip to Auckland we were pleasantly surprised to find that the city is now divided into 'precincts' resulting in a lot of new additions to the dining out mix. Such as the former industrial area of Morningside which now features several warehouse space cafes including Crave, KIND and even a bar The Morningside Tavern , amidst the new apartment developments. Feels a lot like Alexandria in Sydney but on a smaller scale.
1930s Kings Cross Sydney is resurrected through the atmosphere, style, flavours and culture of Dulcie's Kings Cross. The subterranean space was once a popular strip club by the name of Strip- a-rama. You can view the old club neon lights in the bathrooms.
Located on the once notorious Kellett Street, on the Kings Cross side off Darlinghurst Road, this small bistro feels cosy but sophisticated. Owner / Operator Mauro Forgillo - originally from Milan - wore all the hats to get his first restaurant open - from painting the chairs to writing the blackboard. A far cry from the busy & swanky evirons of Rockpool, Merivale and Fratelli Fresh.
Muum Maam (moom mum) named after the Thai slang for ‘little glutton’.
Muum Maam Surry Hills was established in 2010 as one of Holt Street’s most vibrant eating destinations.
By day, the street style Tuk Shop serves quick and delicious meals from the cart. A casual eatery some may say, absolutely full to the brim every lunch time. By night, Muum Maam serves classic Thai cuisine in a relaxed, cool environment.
We got lucky a few weeks ago when Dee from The Realness walked into our day job. After a chat about what the lovely kiwis were doing in Sydney, we ended up with a free ticket to the M.A.D. FEED Resilience episode at Carriageworks that night! M.A.D. - taken from the Danish word for food - is a nonprofit organization that brings together a global cooking community with a social conscience, a sense of curiosity, and an appetite for change.
On our second-to-last night in Rome we went on a food tour with Claudia from Raphael Tours & Event - who was a very charming and knowledgeable guide. After a brief introduction to the dark history of Camp di Flori our meeting place, we started out with a salami tasting and wine in the back room of the oldest Salami shop in Rome Norcineria Viola dal 1890 who export cured meats around the world.
Studio Enti is the design practice of ceramicist Naomi Taplin, producing porcelain tableware, lighting and home decor. Leading restaurants Nomad & Lotus at Barangaroo use Studio Enti's dinnerware. Each unique piece of handmade porcelain is made to be used and enjoyed. A strong belief in the necessity of good design and concepts of longevity and sustainability are the major driving forces behind the work of Studio Enti.
