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No Booze Dining

No Booze Dining

So you have finished your Dry July spell and are ready to resume your usual drinking rituals. But maybe your also considering incorporating some of those tasty non-alcohol alternatives into your weekly beverage consumption? As a food tour operator we are receiving more requests for no-alcohol drinks to pair with our set- menu format. And it is not always for religious reasons - like in the past - it’'s more often to do with healthier attitudes towards alcohol intake or guests wanting to pace their drinking over the course of a long trip away. Thankfully most bars and restaurants now stock some wonderful options such as Lyres and NON.

Discover Global Food Through Books

Discover Global Food Through Books

A reading list for exploring the recipes, anecdotes and history of dining around the world. Exploring global food books unveils a vast array of culinary traditions, recipes, and cultural insights that traverse continents and centuries. From the ale houses of Britain to the unemployed chefs post-the- French- Revolution to the ruins of Pompeii, we learn about the history and importance of food culture to previous generations of diners. Noteworthy authors such as Bee Wilson, Ruth Reichl, and William Sitwell deliver a treasure trove of knowledge and captivating narratives that shed light on the stories behind our beloved cuisines.