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Dining Walks
Brown Paper Wine is the creation of Richard Powell, his mates call him all sorts of names: Richie, Dick, and many more colourful monikers. We first met when he supplied wines for a Surry Hills Creative Precinct function we attended a year ago. His passion and joy in introducing people to good wine was evident from the moment he poured us a glass.
We have always wanted to do an event with Skarfe since we stumbled across the tiny, colourful store in it’s original location on Roslyn Terrace. Owner Brad McGlashan - a fellow New Zealander - kicked off his business in the same year as The Sydney Connection began so we always had plenty to talk about on our instore visits.
In a past life we worked in the interior design business, selling furniture, ceramics and glassware to interior designers and their clients. When your in an industry you always want to know who your competitors are and what they are up to. So Stylecraft was on our radar and never failed to impress with it’s modern approach and vast showroom on Liverpool Street.
Discover one of the jewel's of the Northern Beaches hospitality scene: located on the first floor of the stunning white heritage building, The Bistro at Manly Pavilion is one of the best Italian restaurants in Sydney. With an amazing outdoor terrace with panoramic views of the harbour, you could not ask for a more beautiful place to dine al fresco in Sydney.
Introducing Bartolo from Jared Merlino - one half of the team behind Big Poppas and Kitty Hawk - as one of our new hot spots for summer in Surry Hills. Embracing traditional Italian ingredients, flavours and hospitality, and pairing them with a creative, dynamic approach.
This contemporary restaurant and bar has been designed to reflect the timelessness of Southern Italian coffee and wine bars. Think blue velvet banquettes and low lights with beautifully framed famille photos from the old world lining the walls.
Our newest dining walk is in Manly - a laidback beachside suburb situated on the Northern shores of Sydney. Home to surfers, famous authors & actors and many Sydneysiders who are happy to commute to the city daily in exchange for ‘living the dream’ by the beach.
1930s Kings Cross Sydney is resurrected through the atmosphere, style, flavours and culture of Dulcie's Kings Cross. The subterranean space was once a popular strip club by the name of Strip- a-rama. You can view the old club neon lights in the bathrooms.
Brix is Sydney’s only dedicated craft rum distillery and bar situated on leafy Bourke Street in the heart of Surry Hills. Through a combined distillery, cellar door and hospitality space, Brix introduces the public to an experience that is as informative and enlightening as it is inspiring and delightful.
