Viewing entries tagged
Wine

Llankelly Long Table - Kings Cross Festival

Photo Credit: Andy Lowe

Congratulations Llankelly Place on a fabulously successful Long Table event as part of the recent Kings Cross Festival.

Big thanks to all participating restaurants, bars, the locals,  Flowers by Mill & Co Mansion Lane DJ's and of course our client Potts Point Partnership for whom we curated the food for the evening. You should all feel very proud of yourselves!

Nine of the laneway restaurants showcased their specialty cuisine for our street food menu for the evening. The 2000 strong crowd lapped it up with most of the food sold out by 9pm. We peaked at around 7:30 with lines outside most restaurants as people waited to order and pay in the currency of the evening: pink tokens! People ate, drank and danced their way through the evening.

Kings Cross rocks!

Sydney Mardi Gras - Surry Hills Walk

Thanks to our guests and restaurants for last weeks Sydney Gay and Lesbian Mardi Gras  Festival dining walk of Surry Hills. We were a small but enthusiastic group.of food lovers who loved all our courses. Very international too with a Sydney-based couple originally from LA, a Hamburg resident - who is currently globe trotting and a Chinese/Australian plus the (originally) Kiwi guide!

We enjoyed a vigorous discourse about Sydney's lockout laws - consensus: needs a major re-think! And discovering new cocktails - rum seems to be the flavour of this summer.

Thanks to Golden Age Cinema & Bar Longrain Sydney Baccomatto Osteria and Rosie Campbell's for hosting and feeding us so well.

Wonderful William Street!

Photo courtesy of BE Productions Photo credit - Dean Hammer

Our weekend dining walk as part of the 7th William Street Festival was huge fun! Our six guests were a fun bunch who gelled-well and got into the festival spirit easily.

10 William St was going off when we arrived - crammed with enthusiastic Italian wine drinkers. The staff were zooming from one end of the narrow room to the other. Excited Italian words thrown back and forth. What a great start to our walk! When we emerged from the restaurant the street party was still in full swing.

We made our way to the heaving The London Hotel and found our reserved table upstairs. Enthusiastic revelers from Randwick Races were continuing their day of celebrations around us. We tucked into the Ploughman's Platter and joined-in the loud banter of the room.

Then it was back-up the road to Paddington Inn where we easily found our table with "Reserved for The Sydney Connection" scrawled in chalk. Our divine mains of Rump Steak with eggplant puree & heirloom tomatoes and crispy ocean trout with beetroot salad went down a treat. The crowd was more contained than The London as they spread out over three large rooms. Lindsey - our host - was very attentive & cordial despite the chaos surrounding him. There was a great Saturday night-style soundtrack playing too - from R&B to disco.

Photocourtesy of BE Productions Photo credit - Dean Hammer

Our final destination for the evening Paddington Alimentari involved a dainty walk through the bean bagged audience of Amelie screening at the bottom of the street. A brightly lite Italian deli and charming long-term owner Larrine greeted us on arrival. We indulged in the Ricotta cheesecake and Chocolate Genache accompanied by strong cafe and a delicious Italian liqueur - Vecchio Amaro del Capo - which was a hit with everyone.

All in all a very successful first event in this lovely neighborhood.

We will be back Paddington!

Thanks to BE Productions, the William Street business community and Paddington Business Partnership for the invitation to participate in the Festival.

Menu Highlights - European Flavours

With the first of our Good Food Month dining walk events less than two weeks away we have decided it's time to reveal some of the menu highlights!

For the European Flavours walk of Llankelly Laneway we will be meeting for a pre-walk drink at the newest-kid-on-the-block: Waterman's Lobster & Co. Situated at the Orwell Street end of the laneway, with a humming summer vibe as the bi-fold windows look out onto the lane and the funky outdoor seating.

We will enjoy a refreshing glass of either Jamsheed Madame Chard Chardonnay / Bress Sparkling. Accompanied by a juicy, lightly flavoured side dish of School Prawns seasoned with lime salt & aioli this will be a great start to our evening of indulgence!

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For the finale of the European Flavours Dining Walk The Roosevelt will be hosting us in the decadent Monroe Room. Decorated in high-style this is the heart of a New York-style venue. Slip back in time to an era when dames drank martinis and men boasted loudly about the number of whiskies they had over lunch. Originally owned by renowned underworld identity Abe Saffron, The Roosevelt takes its inspiration from the 50’s and 60’s and offer them up with a modern twist.

Prepare yourself for the spectacular baked pear dish created by chef Adam Lord - formerly of Wilbur's Place - port poached pear with smoked orange & ginger ice cream. Served with a dash of liquid nitrogen! But make sure you leave room for one of the Roosevelt's most popular cocktails:  the Cognac Classic.

Watch out for more menu highlights over the coming days!