We love it when our friends win raffle prizes and ask us along as their guest! In this case it was a fabulous cocktail making class followed by a Dumpling making class at Honkas - Bar + Eats in Potts Point. A great way to spend a Sunday afternoon creating a Lychee Martini followed by the House Special of a PoPo Trio - Gin, Sake, Cucumber - with other cocktail-making virgins. After you have made a tray of dumplings you get to relax in the courtyard with a wine or two whilst the kitchen cooks-up your creations three ways: steamed, fried or deep-fried. They all turned out super yummy even if some of ours looked a little wonky!
Every six months or so the kids at Dulcie’s create a new cocktail each. They then invite the Quaffing Club - regular bar flys and industry supporters of the bar - to meet and test the new flavours and give our expert option on whether we think the latest inventions pass muster. We are not at liberty to discuss the members or rules of the club, but let’s just say we all know our vermouth from our liqueur and leave it at that.
Today we start our series "Support Local" in response to the current CV19 situation. Over the next 14 days we will publish a beautiful image from each of the small bars & restaurants who host us so graciously on our inner city dining walks.
1930s Kings Cross Sydney is resurrected through the atmosphere, style, flavours and culture of Dulcie's Kings Cross. The subterranean space was once a popular strip club by the name of Strip- a-rama. You can view the old club neon lights in the bathrooms.
