Maree Sheehan - Director and Chief Guide - started conducting food, fashion and design day-walks in January 2013, after she had an international internet date with a guy called Oscar from Houston, Texas! After spending the day showing her guest all her favourite local haunts, Oscar complimented Maree on her unique tour guide style and suggested she do it as a living.
Maree soon realised that the food component was the most popular - from what guests mentioned in their reviews on Trip Advisor. in August 2015 she changed the focus of the business to evening dining walks and has been very busy ever since!
As a well-connected Potts Point local with a great network of small bars and restaurants Maree has built on her knowledge resulting in strong relationships with restaurateurs in inner-city Sydney. Enabling her to create VIP experiences for her guests and ensure a consistently good and unique experience.
Originally from Auckland, New Zealand, Maree Sheehan has lived in Sydney for the past eighteen years and first visited Sydney as a twenty-one year old tourist. By 1998 Maree was a permanent resident of Sydney and fast falling in love with a Sydneysider and the city itself. The energy, the outdoor lifestyle and the abundance of fabulous food, good service and cool décor trends ensured that she stayed longer than the romance lasted.
Vespa riding Tour Manager and Mum to the coolest nine-year-old in Potts Point, Saskia is a super-fun person to have as your guide. This well-traveled inner city Sydney gal is also known as The Jam Alchemist creating lusciously addictive, seasonal jams for a number of hip, local cafes.
We love having Saskia along on a dining walk for her wicked sense of humour, stylish outfits and razor sharp mind - we guarantee you won't get bored in her company.
A Gastronomic Tourism academic and committed globe trotter Dale is a very food-centric guide.
Dale has a strong background in event management, curating and operations. She recently worked on the avant-garde Dark Mofo festival in Tasmania and has an ongoing role with Margot Natoli Project Management who produce unique food and wine themed festivals.
We love having Dale along on a dining walk for her incredible knowledge and understanding of food culture, friendly & polished manner and insatiable appetite to know more about the everyday rituals that accompany food.