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sydney food

TSC in Top Five Sydney Food Tours


We were thrilled to make the latest Best Food Tours in Sydney list in Time Out Sydney! Woo hoo!

Thanks to Black Bottle Loluk Bistro Sydney Baccomatto Osteria and Rivareno who hosted us that night. And thanks to Time Out Sydney for including us in the review.

If you would like to know what exactly was on the menu that night here goes:

At Black Bottle for our pre-walk drink & food we all enjoyed an Aperol Spritz - it was a hot Sydney summers night - with shared dishes of Burrata with tomato relish and Chicken liver pate.

At Loluk Bistro for entrees we had Pissaladière façon LoLuk ( Onion Niçoise tart ) and a glass each of New Zealand semillion in the beautiful outdoor courtyard reminiscent of Provence in France.

At Baccomatto Osteria for mains we had house made Spaghetti, Pistachio Pesto, Stracciatella with Tomato Confit and an Italian Sangiovese wine .

We each chose our own flavour of gelato at the always pumping Riva Reno on Crown Street.

A little more than tomato & cheese!



Introducing Paperbird

Paperbird's famous Korean Fried

We are thrilled to announce that Paperbird are now part of our Potts Point Dining Walk tour route. The savvy green dining room will be hosting us for entrees or mains. Looking forward to introducing our guests to some of best Modern Korean in town.

Expect beautiful textures and rich flavours in the form of acorn flour noodles with black truffle and enoki. Eggplant with black pepper, dried scallop & cashew, Bibimbap: braised beef cheek with black bean, rice, nori, egg yolk & kohlrabi kimchi or shrimp brined fried chicken, soy & syrup served with rice and miso soup. Perfect winter fare.