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foodtours

Tickets on Sale for Crafty Dining

We are proud to announce our second Crafty Dining Dining experience as part of Good Food Month and Sydney Craft Week.

This time we are heading for Redfern where we will showcase the rich variety of contemporary design, vintage furniture, textiles and dining options on Regent & Redfern Streets.

Each participating design store in Redfern has been matched with a local restaurant, who have created a menu of tasting dishes to compliment the stores aesthetic. Before dining instore guests will listen to a short talk from each owner operator about the establishment of their store, the process of selection and their design favourites.

Indulge in an especially crafted gin cocktail by Moya’s Juniper Lounge on arrival and a delicious Ciccone & Son’s gelato to finish a unique inner city evening.

Introducing: Soultrap

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We are excited to be working with some fresh operators in 2018.

Our second new venue in Surry Hills is the prohibition style bar Soultrap. Located underneath Bar H Surry Hills this is a sexy space with tungsten lighting, stripped-back brick walls and vintage chairs. Owned and operated by Christophe Lehoux, formerly of Pocket bar Group, so you already know you are for a treat!

Chris has also recently discovered millinery and has adorned the room with his hat collection. His stylish headgear will be available for sale to bar patrons in the near future. We will be the first in the line to buy - there are some gorgeous pieces here.

In the meantime we are enjoying working our way through the cocktail & wine list and grazing on the delights of the very European deli boards. We highly recommend the cheese selection for it's many textures & flavours. House made dips & cured meats complete the picture.

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As the name suggests this is also a live music venue, so if you fancy a boogie on a Saturday night to some fine 'vinyl only' tunes get down here.

Just hit the BOOK NOW button below if you want to come and check it out in good company. And stay tuned for more venue announcements soon.

 

 

Introducing Loluk

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Continuing on from last weeks announcement we would like to introduce  Loluk Bistro, located behind Taylor Square, right on the border of Surry Hills and Darlinghurst. We will be including Loluk on both dining walk routes.

We are excited to be working with Luc & Loic, the two brothers behind the Southern French cuisine in an elegant sandstone terrace with a very French courtyard. They even have a set of boules on the ground ready for the next round. On a balmy Sydney summers evening this is the  place to be.

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Open since February 2017 Loluk has had some very favourable reviews since opening it's doors. We will be taking our guests for shared entree plates including: Pissaladière (Niçoise onion tart),  Salmon Gravlax, Homemade Terrine and  Double Cheese Soufflé. Feeling hungry yet?

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Just hit the BOOK NOW button below if you want to come and check it out in good company. And stay tuned for more venue announcements soon.