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Surry Hills

New Video Promo

Well here it is - our very first professional video promo! Woo hoo!

Big thanks to everyone who helped make us look so good: Golden Age Cinema & Bar for the location; Sam Hernández Priscilla Fernandez Ben Mulcahy and David our fabulous talent. Especially Lara Del Arte for her inspiring professionalism and talent behind the camera.

We have a renewed respect for everyone who has to speak directly to camera for a living - it's hard work! We will be building on this campaign and adding more video in the future.

Now to put this EVERYWHERE online!

Introducing: Soultrap

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We are excited to be working with some fresh operators in 2018.

Our second new venue in Surry Hills is the prohibition style bar Soultrap. Located underneath Bar H Surry Hills this is a sexy space with tungsten lighting, stripped-back brick walls and vintage chairs. Owned and operated by Christophe Lehoux, formerly of Pocket bar Group, so you already know you are for a treat!

Chris has also recently discovered millinery and has adorned the room with his hat collection. His stylish headgear will be available for sale to bar patrons in the near future. We will be the first in the line to buy - there are some gorgeous pieces here.

In the meantime we are enjoying working our way through the cocktail & wine list and grazing on the delights of the very European deli boards. We highly recommend the cheese selection for it's many textures & flavours. House made dips & cured meats complete the picture.

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As the name suggests this is also a live music venue, so if you fancy a boogie on a Saturday night to some fine 'vinyl only' tunes get down here.

Just hit the BOOK NOW button below if you want to come and check it out in good company. And stay tuned for more venue announcements soon.

 

 

Introducing Loluk

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Continuing on from last weeks announcement we would like to introduce  Loluk Bistro, located behind Taylor Square, right on the border of Surry Hills and Darlinghurst. We will be including Loluk on both dining walk routes.

We are excited to be working with Luc & Loic, the two brothers behind the Southern French cuisine in an elegant sandstone terrace with a very French courtyard. They even have a set of boules on the ground ready for the next round. On a balmy Sydney summers evening this is the  place to be.

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Open since February 2017 Loluk has had some very favourable reviews since opening it's doors. We will be taking our guests for shared entree plates including: Pissaladière (Niçoise onion tart),  Salmon Gravlax, Homemade Terrine and  Double Cheese Soufflé. Feeling hungry yet?

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Just hit the BOOK NOW button below if you want to come and check it out in good company. And stay tuned for more venue announcements soon.