If you would like to know what exactly was on the menu that night here goes:
At Black Bottle for our pre-walk drink & food we all enjoyed an Aperol Spritz - it was a hot Sydney summers night - with shared dishes of Burrata with tomato relish and Chicken liver pate.
At Loluk Bistro for entrees we had Pissaladière façon LoLuk ( Onion Niçoise tart ) and a glass each of New Zealand semillion in the beautiful outdoor courtyard reminiscent of Provence in France.
At Baccomatto Osteria for mains we had house made Spaghetti, Pistachio Pesto, Stracciatella with Tomato Confit and an Italian Sangiovese wine .
We each chose our own flavour of gelato at the always pumping Riva Reno on Crown Street.
A little more than tomato & cheese!