Bang Tang is situated mid-way down the lovely tree-lined Victoria Street, opposite the back-packer hostels that are fast reverting to their original residential mansion status, as the gentrification of the area continues. With half of the restaurant floor space dedicated to alfresco dining it’s a very pleasant place to spend a beautiful summers evening in Sydney.
Nat - the co-owner and executive chef - is originally from Thailand and has studied Le Cordon Bleu. He has spent many years working in Australian fine-dining restaurants - including the famous Sailors Thai - and also dined around the world at many top hat restaurants. Hey it’s all an education in food!