We popped out for a ladies night on Saturday at Dear Sainte Éloise and it was buzzing! Dark & sexy with warm reds, dark stained wood and a touch of velvet the space has been transformed from it's previous incarnation as Waterman's Lobster Bar. The name Dear Sainte Éloise was taken from George Orwell's Down and Out in Paris and London, in which the writer prays for "just enough to buy some bread and a bottle of wine". (see the photo below for a partial view of the bar's black board with the chapter scrawled across it).
Attracting an elegant crowd imbibing in delicious wine and rustic food, this is the place to be on a cold winters night.
We tried the celery hearts w/ with burnt onions, goats curd and marjoram , smoked mussels and the burrata & mint served on char-grilled bread. All very tasty & moorish dishes. Accompanied by a glass of Luneau - a lovely dry sparkling and Dumarcher - from the extensive lists of reds for our friend The Jam Alchemist. Be smart and get there early though - the small space fills up fast. Congrats to Matt, Jazz, Nate & Ben on the successful re-branding.